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English Bob

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 17.75 gallons
Post Boil Size: 15.13 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 80% (brew house)
Source: John B Marsh
Calories: 223 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Sunday October 9th 2022

Elysian Space Dusty

by Let's Make Some Beer

OG: 1.064 FG: 1.012 ABV: 6.8% IBU: 60

The Johnson

by SAFB

OG: 1.069 FG: 1.016 ABV: 6.9% IBU: 84

Original Gravity:

1.068

Final Gravity:

1.012

ABV (standard):

7.3%

IBU (tinseth):

70.7

SRM (morey):

6.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
17.50 lb	United Kingdom - Maris Otter Pale17.5 lb Maris Otter Pale	38	3.75	50.7%
5 lb	Briess - Brewers Malt 2-Row5 lb Brewers Malt 2-Row	37	1.8	14.5%
10 lb	American - Vienna10 lb Vienna	35	4	29%
2 lb	Flaked Wheat2 lb Flaked Wheat	34	2	5.8%
34.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Boil	90 min	25.31	20%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Boil	45 min	27.15	20%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Boil	15 min	14.91	20%
2 oz	Motueka2 oz Motueka Hops	Pellet	7	Boil	5 min	3.3	20%
2 oz	Calypso2 oz Calypso Hops	Pellet	13	Boil	0 min		20%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Centennial (Pellet)	25.31	20%
2 oz	Mosaic (Pellet)	27.15	20%
2 oz	Simcoe (Pellet)	14.91	20%
2 oz	Motueka (Pellet)	3.3	20%
2 oz	Calypso (Pellet)		20%
10 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 gal	Infusion	158 °F	150 °F	120 min
2 gal	Fly Sparge	140 °F	140 °F	2 min
Starting Mash Thickness: 2.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Whirlfloc		Water Agt	Mash	0 min.

Yeast

Omega Yeast Labs - Saisonstein’s Monster OYL-500

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 330 B cells required

Omega Yeast Labs - Brett Blend #2 Bit O' Funk OYL-211

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Very Low
Optimum Temp:	68 - 80 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 330 B cells required

- marsh farmhouse slurry Valdor

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 330 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Fell upon a classic IPA with perfect grain bill and perfect hop recipe...again I closed my eyes and brewed ... using the classic ingredients.....my yeast bill contained an aggressive sacch, an Omega brett and slurry from a prior belgian I brewed....

Drinking now...extra-celestial....light body...perfect grain flavor...hops come on like a ride in a convertible on the high plains!

Recipe Photos

Richard-Harris-as-English-Bob-confronted-by-Little-Bill-as-his-biographer-looks-on-in-Unforgiven-1992.jpg

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2023-11-25 00:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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