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Slightly Better than Best Bitter

Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 78% (brew house)
No Chill: 30 minute extended hop boil time
Calories: 152 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)

Created: Sunday October 9th 2022

Original Gravity:

1.049

Final Gravity:

1.017

ABV (standard):

4.2%

IBU (rager):

34.2

SRM (morey):

14.6

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Bairds - Maris Otter Pale Ale3 kg Maris Otter Pale Ale	37.5	2.5	73.2%
100 g	Simpsons - Light Crystal100 g Light Crystal	34	39	2.4%
250 g	United Kingdom - Crystal 70L250 g Crystal 70L	34	70	6.1%
200 g	Torrified Wheat200 g Torrified Wheat	36	2	4.9%
150 g	Simpsons - Premium English Caramalt150 g Premium English Caramalt	32.6	23.04	3.7%
50 g	United Kingdom - Chocolate50 g Chocolate	34	425	1.2%
200 g	Rolled Oats200 g Rolled Oats	33	2.2	4.9%
150 g	United Kingdom - Dark Crystal 80L150 g Dark Crystal 80L	33	80	3.7%
4,100 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Challenger15 g Challenger Hops	Pellet	8.5	First Wort	0 min	21.61	19.5%
15 g	Fuggles15 g Fuggles Hops	Pellet	4.5	Boil	15 min	9.08	19.5%
7 g	Fuggles7 g Fuggles Hops	Pellet	4.5	Boil	7 min	3.51	9.1%
20 g	Cascade20 g Cascade Hops	Pellet	7	Dry Hop	3 days		26%
20 g	Chinook20 g Chinook Hops	Pellet	13	Dry Hop	3 days		26%
77 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Challenger (Pellet) 15 g Challenger (Pellet) Hops	21.61	19.5%
22 g	Fuggles (Pellet) 22 g Fuggles (Pellet) Hops	12.59	28.6%
20 g	Cascade (Pellet) 20 g Cascade (Pellet) Hops		26%
20 g	Chinook (Pellet) 20 g Chinook (Pellet) Hops		26%
77 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 L		Infusion	72 °C	68 °C	60 min
8 L		Fly Sparge	72 °C	72 °C	--

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Gypsum	Water Agt	Mash	0 min.
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.
1 each	Campden Tablets	Water Agt	Mash	0 min.
1 each	Protofloc	Fining	Boil	15 min.

Yeast

Crossmyloof - Real Ale

Amount:	1 Each	Cost:
Attenuation (custom):	66%	Flocculation:	Medium
Optimum Temp:	17 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 182 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 91.1 g Temp: 20 °C CO₂ Level: 2 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Notes

Will divide finished wort. 16 to ferment as usual 4 litres into a separate fermenter to be watered back to half strength, so a lower strength version basically. Same yeast.
1.049 OG bang on in main fermenter. 1.015 3 days 32g Chinook 15g Casacde dry hop
5 litres in separate container watered down to 9 litres. 1.027 OG (after dilution). 1.007 3 days. Dry hopped 23g EKG

Last Updated and Sharing

476

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Brews

Public: Yup, Shared
Last Updated: 2022-10-19 06:22 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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