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Buddy Stash Hazy Juice IPA (2)

Method: BIAB
Style: American IPA
Boil Time: 65 min
Batch Size: 5.9 gallons (ending kettle volume)
Pre Boil Size: 7.7 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Modified from Corvallis Brew Supply recipe
Calories: 179 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Saturday October 8th 2022

Original Gravity:

1.054

Final Gravity:

1.015

ABV (standard):

5.1%

IBU (tinseth):

64.4

SRM (morey):

24.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pale 2-Row - Toasted11 lb Pale 2-Row - Toasted	33	30	81.5%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	7.4%
1 lb	American - Wheat1 lb Wheat	38	1.8	7.4%
0.50 lb	Origin Malt - C400.5 lb C40	34.5	40	3.7%
13.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Chief Hops - Columbus1 oz Columbus Hops	Pellet	16.2	Boil	65 min	57.59	14.1%
0.60 oz	Yakima Chief Hops - Columbus0.6 oz Columbus Hops	Pellet	16.2	Boil	5 min	6.77	8.5%
4 oz	Mosaic4 oz Mosaic Hops	Pellet	12.3	Boil	0 min		56.3%
1.50 oz	Yakima Valley Hops - Mosaic1.5 oz Mosaic Hops	Pellet	11.7	Dry Hop	7 days		21.1%
7.10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.60 oz	Yakima Chief Hops - Columbus (Pellet)	64.36	22.6%
4 oz	Mosaic (Pellet)		56.3%
1.50 oz	Yakima Valley Hops - Mosaic (Pellet)		21.1%
7.10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal		Steeping	162 °F	155 °F	60 min
3.5 gal		Sparge	175 °F	172 °F	20 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Irish Moss		Fining	Boil	10 min.

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 5 oz Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Mash 4 gal 60 min @ start temp 162F end temp 152F
Sparge 3.75 gal @ 174F
Primary Fermenter 7 days. OG=1.053
Secondary Fermenter 14 days. MG=1.013
Bottle conditioning 7-14 days. FG=1.006
Actual ABV = 6.1%
Original recipe called for Citra hops rather than Columbia, recommend using Citra; calculate HBU for 50 IBU. I think original recipe was better than this one.

Last Updated and Sharing

235

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Brews

Public: Yup, Shared
Last Updated: 2022-11-04 20:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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