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David Heath Dubbel

Method: All Grain
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 204 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)

Created: Saturday October 8th 2022

Original Gravity:

1.067

Final Gravity:

1.011

ABV (standard):

7.4%

IBU (tinseth):

25.6

SRM (morey):

27.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Castle Malting - Château Pilsen 2RS4 kg Château Pilsen 2RS	37	1.9	67.8%
600 g	Castle Malting - Château Munich600 g Château Munich	34	12.7	10.2%
350 g	Castle Malting - Château Special Belgium350 g Château Special Belgium	34	115	5.9%
300 g	Weyermann - Caramunich Type 1300 g Caramunich Type 1	33.5	35	5.1%
500 g	Candi Syrup - Belgian Candi Syrup - D-180500 g Belgian Candi Syrup - D-180	32	180	8.5%
150 g	Crisp Malting - Flaked Torrefied Maize150 g Flaked Torrefied Maize	36.8	0.66	2.5%
5,900 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
45.80 g	Charles Faram - Saaz45.8 g Saaz Hops	Leaf/Whole	3.5	Boil	90 min	21.33	71.8%
18 g	Saaz18 g Saaz Hops	Pellet	3.5	Boil	15 min	4.28	28.2%
63.80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
45.80 g	Charles Faram - Saaz (Leaf/Whole) 45.8 g Saaz (Leaf/Whole) Hops	21.33	71.8%
18 g	Saaz (Pellet) 18 g Saaz (Pellet) Hops	4.28	28.2%
63.80 g / $ 0.00

Yeast

Fermentis - Safbrew - Abbaye Yeast BE-256

Amount:	2 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

415

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-08 19:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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