Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
10 lb |
American - Pale Ale10 lb Pale Ale |
|
37 |
3.5 |
74.2% |
1.25 lb |
American - Chocolate1.25 lb Chocolate |
|
29 |
350 |
9.3% |
0.63 lb |
Munich0.63 lb Munich |
|
37 |
6 |
4.7% |
0.96 lb |
Briess - Carapils Malt0.96 lb Carapils Malt |
|
34.5 |
1.5 |
7.1% |
0.25 lb |
Black Patent Malt UK - Black Patent Malt UK - Black Malt0.25 lb Black Patent Malt UK - Black Malt |
|
28 |
500 |
1.9% |
0.38 lb |
Caramel Crystal UK - Caramel Crystal UK - Caramel / Crystal 120L0.38 lb Caramel Crystal UK - Caramel / Crystal 120L |
|
33 |
120 |
2.8% |
13.47 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.70 oz |
Nugget0.7 oz Nugget Hops |
|
Pellet |
14 |
Boil
|
60 min |
36.07 |
42.2% |
0.23 oz |
Northern Brewer - Williamette0.23 oz Williamette Hops |
|
Pellet |
5.4 |
Boil
|
30 min |
3.51 |
13.9% |
0.23 oz |
Crystal0.23 oz Crystal Hops |
|
Pellet |
4.3 |
Boil
|
30 min |
2.8 |
13.9% |
0.25 oz |
Northern Brewer - Williamette0.25 oz Williamette Hops |
|
Pellet |
5.4 |
Aroma
|
0 min |
|
15.1% |
0.25 oz |
Crystal0.25 oz Crystal Hops |
|
Leaf/Whole |
4.3 |
Aroma
|
0 min |
|
15.1% |
1.66 oz
/ $ 0.00
|
Yeast
- West Coast Ale 1 OYL-004
|
Amount:
|
1.67 Each |
Cost:
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
116 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"Wolffheim Porter" No Profile Selected beer recipe by Gerald Woolfolk. All Grain, ABV 7.12%, IBU 42.38, SRM 41.98, Fermentables: (Pale Ale, Chocolate, Munich, Carapils Malt, Black Patent Malt UK - Black Malt, Caramel Crystal UK - Caramel / Crystal 120L) Hops: (Nugget, Williamette, Crystal)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-10-08 19:19 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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