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Bockbier

Method: BIAB
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.62 gallons
Post Boil Size: 2.12 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 66.6% (brew house)
Hop Utilization: 98.4957%
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Saturday October 8th 2022

Original Gravity:

1.051

Final Gravity:

1.013

ABV (standard):

5.0%

IBU (tinseth):

18.7

SRM (morey):

17.9

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.50 lb	Weyermann - Munich Type I1.5 lb Munich Type I	$ 0.00 / lb $ 0.00	38	6	36.4%
1 lb	Weyermann - Munich Type II (Dark)1 lb Munich Type II (Dark)	$ 0.00 / lb $ 0.00	37	10	24.2%
1.50 lb	Bestmalz - BEST Pilsen1.5 lb BEST Pilsen	$ 0.00 / lb $ 0.00	37	1.9	36.4%
2 oz	Weyermann - Carafa Special Type II2 oz Carafa Special Type II	$ 0.00 / lb $ 0.00	29.9	425	3%
4.12 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 g	Magnum2 g Magnum Hops	$ 0.00 / oz $ 0.00	Pellet	13.8	Boil	60 min	9.85	11.1%
8 g	Barth-Haas - Hersbrucker Spät8 g Hersbrucker Spät Hops	$ 0.00 / oz $ 0.00	Pellet	2.75	Boil	30 min	6.04	44.4%
8 g	Barth-Haas - Hersbrucker Spät8 g Hersbrucker Spät Hops	$ 0.00 / oz $ 0.00	Pellet	2.75	Boil	10 min	2.85	44.4%
18 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 g	Magnum (Pellet) 2 g Magnum (Pellet) Hops	$ 0.00 / oz $ 0.00	9.85	11.1%
16 g	Barth-Haas - Hersbrucker Spät (Pellet) 16 g Hersbrucker Spät (Pellet) Hops	$ 0.00 / oz $ 0.00	8.89	88.8%
18 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.93 gal		Strike	158 °F	152 °F	60 min

Yeast

White Labs - German Bock Lager Yeast WLP833

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	48 - 55 °F	Starter:	No
Fermentation Temp:	52 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 143 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	75	40	75	80	110
Mash Chemistry and Brewing Water Calculator

Notes

Fermented in lower 50s (63...50...52...52...53-55...62-65...666...).

Local tap water adjusted to "Brown Balanced" profile in Bru'n Water. (Mash pH: 5.4).

Comments:
Submitted to 28th Ales Open; Ale and Lager Enthusiasts of Saskatchewan (Apr-2023)

Gold in "Dark Lager" category (15 entries)

It got 38 and 37 out of 50.

Excellent judge comments. Clear, clean, to style, "complex and easy drinking at the same time". Does it get much better than that as a brewer to hear!?!?! That is what I am constantly chasing!

This was a great beer! I brewed it is a "Bock", entered it as a Munich Dunkel, won as a "Dark Lager". It was truly lovely. I'm a bigger and bigger fan of the White labs German Bock yeast.

Award Winning Recipe

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2023-06-11 20:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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