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Black Dragon

Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.18 gallons
Post Boil Size: 6.08 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Raiderrob67
Calories: 263 calories (Per 12oz)
Carbs: 22 g (Per 12oz)

Created: Friday October 7th 2022

Black Sunday

by raiderrob

OG: 1.079 FG: 1.012 ABV: 8.8% IBU: 85

Original Gravity:

1.080

Final Gravity:

1.013

ABV (standard):

8.7%

IBU (tinseth):

72.7

SRM (morey):

37.2

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.65 lb	Great Western - Pale High Color12.65 lb Pale High Color	37	3	78.8%
1.75 lb	American - Rye1.75 lb Rye	38	3.5	10.9%
0.55 lb	German - Chocolate Wheat0.55 lb Chocolate Wheat	31	413	3.4%
0.55 lb	German - Carafa III0.55 lb Carafa III	32	535	3.4%
0.55 lb	Great Western - Crystal 600.55 lb Crystal 60	30	60	3.4%
16.05 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Magnum0.75 oz Magnum Hops	Pellet	15	Boil	60 min	33.18	8.6%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	15 min	16.1	11.4%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	10.4	Boil	15 min	15.22	11.4%
1 oz	Citra1 oz Citra Hops	Pellet	11	Hop Stand at 170 °F	10 min	4.19	11.4%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	10.4	Hop Stand at 170 °F	10 min	3.97	11.4%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	6 days		22.9%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	10.4	Dry Hop	6 days		22.9%
8.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Magnum (Pellet)	33.18	8.6%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	20.29	45.7%
4 oz	Amarillo (Pellet)	19.19	45.7%
8.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal		Infusion	158 °F	150 °F	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 141 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Redding

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

615

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-08 00:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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