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trosten

Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 1488 gallons (fermentor volume)
Pre Boil Size: 1705 gallons
Post Boil Size: 1488 gallons
Pre Boil Gravity: 13.2 °P (recipe based estimate)
Post Boil Gravity: 15.0 °P (recipe based estimate)
Efficiency: 87% (brew house)
Source: Tyler DeCoste
Calories: 202 calories (Per 12oz)
Carbs: 20.3 g (Per 12oz)

Created: Friday October 7th 2022

Original Gravity:

15.0 °P

Final Gravity:

3.7 °P

ABV (standard):

6.1%

IBU (tinseth):

24.0

SRM (morey):

23.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,550 lb	Weyermann - Munich Type I1550 lb Munich Type I	38	6	51.8%
660 lb	Weyermann - Beech Smoked Barley660 lb Beech Smoked Barley	35	2.7	22.1%
360 lb	Weyermann - Pilsner360 lb Pilsner	36	1.5	12%
165 lb	Weyermann - Carafa Special Type II165 lb Carafa Special Type II	29.9	425	5.5%
100 lb	Grain Millers - Rolled Oats100 lb Rolled Oats	33	2.2	3.3%
100 lb	Rice Hulls100 lb Rice Hulls	0	0	3.3%
55 lb	Weyermann - Acidulated55 lb Acidulated	27	3.4	1.8%
2,990 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 lb	Perle6 lb Perle Hops	Pellet	7.6	Boil at 216 °F	60 min	9.04	24%
14 lb	Hallertau Tradition (Germany)	Pellet	6.2	Boil at 216 °F	20 min	10.42	56%
5 lb	Perle5 lb Perle Hops	Pellet	7.6	Boil at 216 °F	20 min	4.56	20%
25 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
11 lb	Perle (Pellet) 10.999986918243 lb Perle (Pellet) Hops	13.6	44%
14 lb	Hallertau Tradition (Germany) (Pellet)	10.42	56%
25 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1567.5 gal		Strike	161 °F	152 °F	60 min
Starting Mash Thickness: 2 qt/lb Starting Grain Temp: 65 °F

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

152

Views

Brews

Public: Yup, Shared
Last Updated: 2023-07-18 12:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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