Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
24 g |
Saaz24 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
50 min |
24.8 |
60% |
8 g |
Domestic Hallertau8 g Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
50 min |
9.21 |
20% |
8 g |
Citra8 g Citra Hops |
|
Leaf/Whole |
11 |
Dry Hop
|
0 days |
|
20% |
40 g
/ 0.00 €
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
11.39 L |
|
Infusion |
65 °C |
62 °C |
75 min |
|
|
Infusion |
72 °C |
72 °C |
35 min |
|
|
Infusion |
78 °C |
78 °C |
10 min |
Starting Grain Temp:
18 °C |
Target Water Profile
Balanced Profile
"Awesome Recipe" Belgian Golden Strong Ale beer recipe by Dario540. All Grain, ABV 8.34%, IBU 34.01, SRM 4.68, Fermentables: (Pilsner, Wheat, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Saaz, Domestic Hallertau, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-10-07 14:18 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
Fermentables |
€ |
|
Steeping Grains (Extract Only) |
€ |
|
Hops |
€ |
|
Yeast |
€ |
|
Other |
€ |
|
Cost Per Barrel |
€ 0.00 |
|
Cost Per Pint |
€ 0.00 |
|
Total Cost |
€ 0.00 |
|
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