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Prox Customer Stout

Method: All Grain
Style: American Stout
Boil Time: 75 min
Batch Size: 349 gallons (ending kettle volume)
Pre Boil Size: 356 gallons
Pre Boil Gravity: 15.0 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Michael Webster
Calories: 206 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)

Created: Friday October 7th 2022

Original Gravity:

15.2 °P

Final Gravity:

4.0 °P

ABV (standard):

6.1%

IBU (tinseth):

0.0

SRM (morey):

36.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
330 lb	Proximity - Base Malt330 lb Base Malt	37.5	2	38.7%
275 lb	Proximity - Pale Ale Malt275 lb Pale Ale Malt	37	3.5	32.3%
55 lb	Proximity - Wheat Malt55 lb Wheat Malt	39.1	3	6.5%
55 lb	Proximity - Malted Oats55 lb Malted Oats	29.9	2.5	6.5%
27.50 lb	Proximity - Chocolate Wheat27.5 lb Chocolate Wheat	34.5	400	3.2%
27.50 lb	Proximity - Roasted Barley27.5 lb Roasted Barley	33	475	3.2%
27.50 lb	Proximity - Pale Chocolate27.5 lb Pale Chocolate	32	300	3.2%
55 lb	Proximity - Crystal 4055 lb Crystal 40	34.5	40	6.5%
852.50 lbs / $ 0.00

Priming

Method: co2 CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

166

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Brews

Public: Yup, Shared
Last Updated: 2022-10-07 13:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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