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Wife Candidate

Method: BIAB
Style: Old Ale
Boil Time: 45 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 16.53 liters
Post Boil Size: 12.14 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 217 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)

Created: Friday October 7th 2022

Original Gravity:

1.071

Final Gravity:

1.012

ABV (standard):

7.7%

IBU (tinseth):

33.7

SRM (morey):

16.9

Mash pH

n/a

Cost NT$

863.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 kg	United Kingdom - Maris Otter Pale3 kg Maris Otter Pale	NT$ 130.00 / kg NT$ 390.00	38	3.75	70.6%
0.50 kg	Ireks - Munich Malt0.5 kg Munich Malt	NT$ 105.00 / kg NT$ 52.50	36.8	8	11.8%
0.25 kg	Dingemans - Biscuit0.25 kg Biscuit	NT$ 130.00 / kg NT$ 32.50	34.5	22	5.9%
0.25 kg	Ireks - Crystal Teak0.25 kg Crystal Teak	NT$ 160.00 / kg NT$ 40.00	55	35	5.9%
0.25 kg	Molasses0.25 kg Molasses - (late boil kettle addition)		36	80	5.9%
4.25 kg / NT$ 515.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
13 g	Magnum13 g Magnum Hops	NT$ 2.86 / g NT$ 37.18	Pellet	11.2	Boil	45 min	28.92	31.7%
28 g	East Kent Goldings28 g East Kent Goldings Hops	NT$ 2.86 / g NT$ 80.08	Pellet	5	Whirlpool at 95 °C	25 min	4.78	68.3%
41 g / NT$ 117.26

Show Summary View

Amount	Variety	Cost	IBU	Bill %
13 g	Magnum (Pellet) 13 g Magnum (Pellet) Hops	NT$ 2.86 / g NT$ 37.18	28.92	31.7%
28 g	East Kent Goldings (Pellet) 28 g East Kent Goldings (Pellet) Hops	NT$ 2.86 / g NT$ 80.08	4.78	68.3%
41 g / NT$ 117.26

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18.6 L		Strike	70 °C	67 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
40 g	Oak Chips	NT$ 3.04 / g NT$ 121.60	Flavor	Primary	5 days
NT$ 121.60

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	6 Grams	Cost:	NT$ 18.19 / g NT$ 109.14
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	28 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 73 B cells required

NT$ 109.14 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 49.2 g Temp: 24 °C CO₂ Level: 1.8 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

383

Views

Brews

Public: Yup, Shared
Last Updated: 2024-02-26 14:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost NT$	Cost %
Fermentables	NT$
Steeping Grains (Extract Only)	NT$
Hops	NT$
Yeast	NT$
Other	NT$
Cost Per Barrel	NT$ 0.00
Cost Per Pint	NT$ 0.00
Total Cost	NT$ 0.00

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