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El camino mitica 18/10/2022

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 510 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 12979 calories (Per 30L)
Carbs: 1180.9 g (Per 30L)

Created: Friday October 7th 2022

Original Gravity:

1.047

Final Gravity:

1.009

ABV (standard):

5.0%

IBU (tinseth):

40.4

EBC (ebcmorey):

13.8

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
1 kg	Flaked Oats1 kg Flaked Oats	33	4.37	1%
81 kg	Intermalta - Malta Pale Ale81 kg Malta Pale Ale	37	6.51	80.9%
4.90 kg	Intermalta - Malta Cristal (Crystal Malt)4.9 kg Malta Cristal (Crystal Malt)	34	150.61	4.9%
2.80 kg	Intermalta - Malta De Trigo (Wheat Malt)2.8 kg Malta De Trigo (Wheat Malt)	38.9	3.84	2.8%
4 kg	Rice Hulls4 kg Rice Hulls	0		4%
6.40 kg	Intermalta - Malta Viena (Vienna Malt)6.4 kg Malta Viena (Vienna Malt)	36	14.51	6.4%
100.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
275 g	Charles Faram - Magnum275 g Magnum Hops	Pellet	12.9	Boil	60 min	18.61	13.2%
210 g	Yakima Chief Hops - Citra210 g Citra Hops	Pellet	12.6	Boil	20 min	8.41	10.1%
220 g	Barth-Haas - Galaxy220 g Galaxy Hops	Pellet	15.8	Boil	20 min	11.05	10.6%
280 g	Yakima Chief Hops - Citra280 g Citra Hops	Pellet	12.6	Whirlpool at 85 °C	15 min	2.33	13.4%
550 g	Yakima Chief Hops - Citra550 g Citra Hops	Pellet	12.6	Dry Hop	3 days		26.4%
550 g	Barth-Haas - Galaxy550 g Galaxy Hops	Pellet	15.8	Dry Hop	3 days		26.4%
2,085 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
275 g	Charles Faram - Magnum (Pellet) 275 g Magnum (Pellet) Hops	18.61	13.2%
1,040 g	Yakima Chief Hops - Citra (Pellet) 1040 g Citra (Pellet) Hops	10.74	49.9%
770 g	Barth-Haas - Galaxy (Pellet) 770 g Galaxy (Pellet) Hops	11.05	37%
2,085 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
550 L	Infusion	70 °C	67 °C	60 min
	Temperature	67 °C	72 °C	15 min
	Strike	72 °C	78 °C	5 min
90 L	Fly Sparge	78 °C	78 °C	15 min
Starting Mash Thickness: 4.58 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
25 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
20 g	Epsom Salt	Water Agt	Mash	1 hr.
50 g	Gypsum	Water Agt	Mash	1 hr.
10 g	Salt	Water Agt	Mash	1 hr.
80 ml	Lactic acid	Water Agt	Mash	1 hr.
30 g	Irish Moss	Fining	Boil	10 min.

Yeast

AEB - Fermoale AY4

Amount:	330 Grams	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	17 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 2918 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.03 bar Temp: 7 °C CO₂ Level: 2.52 Volumes

Target Water Profile

Aqua RO

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

237

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Brews

Public: Yup, Shared
Last Updated: 2022-10-18 07:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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