Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
28 g |
Nelson Sauvin28 g Nelson Sauvin Hops |
|
Pellet |
11 |
Boil
|
10 min |
16.53 |
50% |
|
28 g |
Wai-iti28 g Wai-iti Hops |
|
Pellet |
3 |
Dry Hop
|
7 days |
|
50% |
|
56 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
24 L |
|
Temperature |
50 °C |
50 °C |
30 min |
|
24 L |
|
Temperature |
64.4 °C |
64.4 °C |
75 min |
Starting Mash Thickness:
3.65 L/kg
|
Target Water Profile
Balanced Profile
"5pm" Blonde Ale beer recipe by anelo. All Grain, ABV 5.15%, IBU 16.53, SRM 5.3, Fermentables: (Pilsen, American Honey Malt, Carapils Malt) Hops: (Nelson Sauvin, Wai-iti)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-01-28 13:09 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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