A Clockwork Orange Beer Recipe | BIAB Specialty IPA: Red IPA | Brewer's Friend

A Clockwork Orange

239 calories 20.9 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 239 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)
Created: Friday October 7th 2022
1.078
1.014
8.4%
113.1
18.3
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Voyager Craft Malt - Veloria Schooner5.5 kg Veloria Schooner 35.9 3.6 69.6%
700 g Weyermann - Munich Type I700 g Munich Type I 38 6 8.9%
400 g Gladfield - Toffee Malt400 g Toffee Malt 34 5.33 5.1%
400 g Weyermann - Special W400 g Special W 33.6 115 5.1%
200 g Weyermann - CaraAroma200 g CaraAroma 36 140 2.5%
200 g Rolled Oats200 g Rolled Oats 33 2.2 2.5%
200 g Corn Sugar - Dextrose200 g Corn Sugar - Dextrose 42 0.5 2.5%
300 g Weyermann - Rye Malt300 g Rye Malt 36 3.7 3.8%
7,900 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 14.7 Boil 60 min 30.83 4.8%
30 g Amarillo30 g Amarillo Hops Pellet 9.7 Boil 15 min 15.14 7.1%
25 g Eclipse25 g Eclipse Hops Pellet 17.5 Boil 10 min 16.64 6%
70 g Amarillo70 g Amarillo Hops Pellet 8.6 Boil 5 min 12.59 16.7%
80 g Mandarina Bavaria80 g Mandarina Bavaria Hops Pellet 8.7 Hop Stand 20 min 15.82 19%
75 g Eclipse75 g Eclipse Hops Pellet 17.5 Hop Stand at 92 °C 10 min 22.08 17.9%
20 g Mandarina Bavaria20 g Mandarina Bavaria Hops Pellet 8.7 Dry Hop 5 days 4.8%
100 g Eclipse100 g Eclipse Hops Pellet 17.5 Dry Hop 5 days 23.8%
420 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Steeping 67 °C 67 °C 60 min
10 L Batch Sparge -- 74 °C 10 min
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 145 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"A Clockwork Orange" Specialty IPA: Red IPA beer recipe by Brewer #210840. BIAB, ABV 8.41%, IBU 113.1, SRM 18.29, Fermentables: (Veloria Schooner, Munich Type I, Toffee Malt, Special W, CaraAroma, Rolled Oats, Corn Sugar - Dextrose, Rye Malt) Hops: (Magnum, Amarillo, Eclipse, Mandarina Bavaria)
Recipe Picture
Last Updated and Sharing
 
290
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-10-09 11:04 UTC
NEW Water Requirements:
A Clockwork Orange
Equipment Profile Used

System Default

Close
Print
Water Requirements:
A Clockwork Orange
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information