Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
90 g |
Hersbrucker90 g Hersbrucker Hops |
|
Pellet |
1.8 |
Boil
|
30 min |
8.61 |
48.6% |
|
75 g |
Hersbrucker75 g Hersbrucker Hops |
|
Pellet |
1.8 |
Boil
|
15 min |
5.79 |
40.5% |
|
20 g |
Saaz20 g Saaz Hops |
|
Pellet |
2 |
Whirlpool at 80 °C
|
0 min |
1.12 |
10.8% |
|
185 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
165 g |
Hersbrucker (Pellet) 165 g Hersbrucker (Pellet) Hops |
|
14.4 |
89.1% |
|
20 g |
Saaz (Pellet) 20 g Saaz (Pellet) Hops |
|
1.12 |
10.8% |
|
185 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12 L |
|
Infusion |
68 °C |
66.5 °C |
60 min |
|
4 L |
|
Batch Sparge |
75 °C |
70 °C |
-- |
Starting Mash Thickness:
3.13 L/kg
Starting Grain Temp:
15 °C |
Target Water Profile
Arran Borehole
"Strong Blonde Sterk Blond 10L" Belgian Blond Ale beer recipe by Stephen James Sparshott. All Grain, ABV 10.07%, IBU 15.53, SRM 7.22, Fermentables: (Pale Ale, Torrified Wheat, Flaked Oats, Caramalt 15L, Corn Sugar - Dextrose) Hops: (Hersbrucker, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-08-01 11:30 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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