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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 480 gallons
Post Boil Size: 470 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 245 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)

Created: Thursday October 6th 2022

Original Gravity:

1.074

Final Gravity:

1.017

ABV (standard):

7.4%

IBU (tinseth):

0.0

SRM (morey):

43.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
495 lb	United Kingdom - Maris Otter Pale495 lb Maris Otter Pale	38	3.75	37.9%
240 lb	German - Bohemian Pilsner240 lb Bohemian Pilsner	38	1.9	18.4%
110 lb	Weyermann - Munich Type I110 lb Munich Type I	38	6	8.4%
55 lb	Weyermann - Munich Type II (Dark)55 lb Munich Type II (Dark)	37	10	4.2%
55 lb	Weyermann - Carafa Special Type II55 lb Carafa Special Type II	29.9	425	4.2%
55 lb	Weyermann - Carafa Special Type III55 lb Carafa Special Type III	29.9	525	4.2%
55 lb	Weyermann - CaraAmber55 lb CaraAmber	37	27	4.2%
55 lb	Weyermann - Vienna Malt55 lb Vienna Malt	37	3.5	4.2%
25 lb	Weyermann - Dark Wheat Malt25 lb Dark Wheat Malt	37	7	1.9%
55 lb	Weyermann - Melanoidin55 lb Melanoidin	34.5	27	4.2%
50 lb	Candi Syrup - Belgian Candi Syrup - Brun Foncé50 lb Belgian Candi Syrup - Brun Foncé - (late boil kettle addition)	42	22	3.8%
55 lb	Dingemans - Cara 45 55 lb Cara 45	34.5	47	4.2%
1,305 lbs / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

133

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-06 14:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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