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R&S Inflaatio-olut (Gose)

Method: Extract
Style: Gose
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.119 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 198 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Thursday October 6th 2022

Original Gravity:

1.065

Final Gravity:

1.012

ABV (standard):

6.9%

IBU (tinseth):

6.7

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.80 kg	Dry Malt Extract - Light1.8 kg Dry Malt Extract - Light	42	4	37.5%
1.80 kg	Dry Malt Extract - Wheat1.8 kg Dry Malt Extract - Wheat	42	3	37.5%
3.60 kg / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
1.20 kg	German - Acidulated Malt1.2 kg Acidulated Malt		27	3.4	25%
$ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Northern Brewer - Fuggle30 g Fuggle Hops		Pellet	5.6	Boil	20 min	6.68	100%
30 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 g	Northern Brewer - Fuggle (Pellet) 30 g Fuggle (Pellet) Hops		6.68	100%
30 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
30 g	Sea Salt	Spice	Boil	15 min.
30 g	Coriander	Spice	Boil	15 min.
30 g	Lactic Acid 88%	Other	Bottling	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	21.1 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dme Amount: 231.1 g Temp: 20 °C CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100

Notes

OG 1,061 (Plato 15 @ 23 C)
FG Plato 3: 1,012 => 6,5%

Last Updated and Sharing

279

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-10 14:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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