Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25.45 oz |
Tettnanger25.45 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
90 min |
26.71 |
66.7% |
12.73 oz |
Hallertau Mittelfruh12.73 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
15 min |
5.16 |
33.3% |
38.18 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
65.03 gal |
|
Strike |
166 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
65 °F |
Priming
Method: co2
CO2 Level: 2.44 Volumes |
Target Water Profile
Burton on Trent (historic)
"The General" Old Ale beer recipe by Tuan. All Grain, ABV 8.16%, IBU 31.87, SRM 11.17, Fermentables: (Finest Pale Ale Maris Otter, Munich, Vienna, Carastan Light (15L), Caramel / Crystal 120L, Acidulated Malt, Pale Ale) Hops: (Tettnanger, Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-10-06 22:28 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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