View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

The General

Method: All Grain
Style: Old Ale
Boil Time: 60 min
Batch Size: 70 gallons (fermentor volume)
Pre Boil Size: 72 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tuan
Calories: 254 calories (Per 12oz)
Carbs: 22.3 g (Per 12oz)

Created: Thursday October 6th 2022

Original Gravity:

1.077

Final Gravity:

1.014

ABV (standard):

8.2%

IBU (tinseth):

31.9

SRM (morey):

11.2

Mash pH

5.5

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
55 lb	Simpsons - Finest Pale Ale Maris Otter55 lb Finest Pale Ale Maris Otter	37	2.6	26.1%
7.25 lb	Munich7.25 lb Munich	37	6	3.4%
6 lb	German - Vienna6 lb Vienna	37	4	2.8%
4.75 lb	United Kingdom - Carastan Light (15L)4.75 lb Carastan Light (15L)	35	15	2.3%
4.75 lb	American - Caramel / Crystal 120L4.75 lb Caramel / Crystal 120L	33	120	2.3%
3 lb	German - Acidulated Malt3 lb Acidulated Malt	27	3.4	1.4%
130 lb	Rahr - Pale Ale130 lb Pale Ale	36.34	3.5	61.7%
210.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25.45 oz	Tettnanger25.45 oz Tettnanger Hops	Pellet	4.5	Boil	90 min	26.71	66.7%
12.73 oz	Hallertau Mittelfruh12.73 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	15 min	5.16	33.3%
38.18 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25.45 oz	Tettnanger (Pellet)	26.71	66.7%
12.73 oz	Hallertau Mittelfruh (Pellet)	5.16	33.3%
38.18 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
65.03 gal		Strike	166 °F	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	80 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1730 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.44 Volumes

Target Water Profile

Burton on Trent (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
270	41	113	85	720	270
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

193

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-06 22:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!