View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Samuele PB

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 54 liters (fermentor volume)
Pre Boil Size: 62 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 214 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)

Created: Thursday October 6th 2022

Centennial IPA

OG: 1.056 FG: 1.009 ABV: 6.1% IBU: 59

Original Gravity:

1.070

Final Gravity:

1.013

ABV (standard):

7.6%

IBU (tinseth):

67.1

SRM (morey):

5.6

Mash pH

5.4

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.50 kg	Bairds - Pale Ale11.5 kg Pale Ale	37.2	2.5	69.9%
4.60 kg	American - Pilsner4.6 kg Pilsner	37	1.8	28%
0.35 kg	Franco-Belges - CaraVienna0.35 kg CaraVienna	27	20	2.1%
16.45 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Chinook50 g Chinook Hops	Pellet	10.84	Boil	60 min	23.01	13.5%
50 g	Azacca50 g Azacca Hops	Pellet	11.5	Boil	60 min	24.41	13.5%
27 g	Chinook27 g Chinook Hops	Pellet	10.8	Boil	30 min	9.51	7.3%
27 g	Azacca27 g Azacca Hops	Pellet	11.5	Boil	30 min	10.13	7.3%
108 g	Chinook108 g Chinook Hops	Pellet	10.8	Dry Hop	5 days		29.2%
108 g	Azacca108 g Azacca Hops	Pellet	11.5	Dry Hop	5 days		29.2%
370 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Chinook (Pellet) 50 g Chinook (Pellet) Hops	23.01	13.5%
185 g	Azacca (Pellet) 185 g Azacca (Pellet) Hops	34.54	50%
135 g	Chinook (Pellet) 135 g Chinook (Pellet) Hops	9.51	36.5%
370 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
49.32 L	mash in	Infusion	68 °C	67 °C	60 min
49.32 L	mash out	Steeping	78 °C	78 °C	10 min
30.7599 L		Sparge	78 °C	78 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
0.05 g/l	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.16 g/l	Gypsum	Water Agt	Mash	1 hr.
25 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	70 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 691 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
120	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

191

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-18 13:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!