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SNPA-23.11

Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 131 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)

Created: Thursday October 6th 2022

Original Gravity:

1.043

Final Gravity:

1.009

ABV (standard):

4.5%

IBU (tinseth):

43.9

SRM (morey):

23.5

Mash pH

n/a

Cost NT$

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	American - Pale 2-Row - Toasted4.5 kg Pale 2-Row - Toasted	33	30	93.8%
0.30 kg	Caramel / Crystal 60L0.3 kg Caramel / Crystal 60L	34	60	6.3%
4.80 kg / NT$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	magnum0.5 oz magnum Hops	Pellet	6	Boil	60 min	10.69	10%
0.50 oz	Northern Brewer0.5 oz Northern Brewer Hops	Pellet	3.5	Boil	30 min	4.79	10%
2 oz	Cascade2 oz Cascade Hops	Pellet	11	Boil	10 min	28.43	40%
2 oz	Cascade2 oz Cascade Hops	Pellet	11	Boil	0 min		40%
5 oz / NT$ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	magnum (Pellet)	10.69	10%
0.50 oz	Northern Brewer (Pellet)	4.79	10%
4 oz	Cascade (Pellet)	28.43	80%
5 oz / NT$ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13.3 L	mash	Infusion	68 °C	68 °C	60 min
	Mash-out Rest	Temperature	76 °C	76 °C	5 min
14.7 L	sparge	Sparge	77 °C	77 °C	10 min
Starting Mash Thickness: 2.588 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Crush whilrfoc Tablet		Water Agt	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 86 B cells required

NT$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 152.5 g Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

224

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-01 07:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost NT$	Cost %
Fermentables	NT$
Steeping Grains (Extract Only)	NT$
Hops	NT$
Yeast	NT$
Other	NT$
Cost Per Barrel	NT$ 0.00
Cost Per Pint	NT$ 0.00
Total Cost	NT$ 0.00

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