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Various Levels of Intent

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.22 gallons
Post Boil Size: 6.67 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Anthony Santucci
Calories: 215 calories (Per 16oz)
Carbs: 22.1 g (Per 16oz)

Created: Wednesday October 5th 2022

NEIPA #11: Voss Kveik

by bradyt88

OG: 1.063 FG: 1.011 ABV: 6.8% IBU: 53

With Pulp V2

by BenoitC

OG: 1.066 FG: 1.015 ABV: 6.7% IBU: 46

Mango Milkshake

by elitecrisp

OG: 1.068 FG: 1.021 ABV: 6.1% IBU: 54

Original Gravity:

1.065

Final Gravity:

1.016

ABV (alternate):

6.6%

IBU (tinseth):

46.5

SRM (morey):

4.7

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	Rahr - Premium Pilsner11 lb Premium Pilsner	36.8	1.75	73.3%
1.75 lb	Flaked Oats1.75 lb Flaked Oats	33	2.2	11.7%
0.75 lb	Simpsons - Golden Naked Oats0.75 lb Golden Naked Oats	27	7	5%
0.75 lb	Weyermann - Carafoam0.75 lb Carafoam	34.5	2.2	5%
0.75 lb	Briess - Wheat Malt, White0.75 lb Wheat Malt, White	39.1	2.5	5%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.50 oz	Cascade2.5 oz Cascade Hops	Pellet	7	Mash at 151 °F	70 min	10.13	20.4%
10 g	Yakima Valley Hops - AU Vic Secret10 g AU Vic Secret Hops	Pellet	17.4	First Wort	30 min	15.07	2.9%
2 oz	Yakima Valley Hops - AU Galaxy2 oz AU Galaxy Hops	Pellet	14	Whirlpool at 170 °F	20 min	10.49	16.3%
2.40 oz	Yakima Valley Hops - NZ Nelson Sauvin2.4 oz NZ Nelson Sauvin Hops	Pellet	12	Whirlpool at 170 °F	20 min	10.79	19.6%
1 oz	Yakima Valley Hops - AU Galaxy1 oz AU Galaxy Hops	Pellet	14	Dry Hop (High Krausen) at 66 °F	Day 3		8.2%
1 oz	Yakima Valley Hops - NZ Nelson Sauvin1 oz NZ Nelson Sauvin Hops	Pellet	12	Dry Hop (High Krausen) at 66 °F	Day 3		8.2%
1.50 oz	Yakima Valley Hops - AU Galaxy1.5 oz AU Galaxy Hops	Pellet	14	Dry Hop at 58 °F	Day 7		12.2%
1.50 oz	Yakima Valley Hops - NZ Nelson Sauvin1.5 oz NZ Nelson Sauvin Hops	Pellet	12	Dry Hop at 58 °F	Day 7		12.2%
12.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 oz	Cascade (Pellet)	10.13	20.4%
10 g	Yakima Valley Hops - AU Vic Secret (Pellet) 10 g AU Vic Secret (Pellet) Hops	15.07	2.9%
4.50 oz	Yakima Valley Hops - AU Galaxy (Pellet)	10.49	36.7%
4.90 oz	Yakima Valley Hops - NZ Nelson Sauvin (Pellet)	10.79	40%
12.25 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.76 gal	Strike	161 °F	151 °F	60 min
5.27 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 85 °F

Other Ingredients

Amount	Name	Type	Use	Time
9 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
4.10 g	Gypsum	Water Agt	Mash	1 hr.
2.20 g	Salt	Water Agt	Mash	1 hr.
11 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Helio Gazer - OYL-405

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 361 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 9.5 psi Temp: 34 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	10	50	165	90	0
Mash Chemistry and Brewing Water Calculator

Notes

2.0oz Phantasm powder @170F whirlpool for 20 min.

Last Updated and Sharing

255

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Brews

Public: Yup, Shared
Last Updated: 2022-10-06 02:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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