PHAT TYRE AMBER ALE Beer Recipe | All Grain Belgian Pale Ale | Brewer's Friend

PHAT TYRE AMBER ALE

177 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Wednesday October 5th 2022
1.054
1.010
5.8%
28.4
12.9
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Belgian - Pilsner5 lb Pilsner 37 1.6 51.3%
2 lb Munich2 lb Munich 37 6 20.5%
1.75 lb Briess - Dark Munich Malt 30L1.75 lb Dark Munich Malt 30L 36 30 17.9%
0.50 lb American - Victory0.5 lb Victory 34 28 5.1%
0.50 lb Briess - Caramel Malt - 60L0.5 lb Caramel Malt - 60L 35.4 60 5.1%
9.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19.85 g Perle19.85 g Perle Hops Pellet 7.1 Boil 60 min 20.16 42.4%
26.95 g Hersbrucker26.95 g Hersbrucker Hops Pellet 4.3 Boil 15 min 8.22 57.6%
46.80 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

MULTI STEP
Protein Rest: 122° F for 20 minutes
Sacch’ Rest: 152 F for 60 minutes
Mashout: 170° F for 10 minutes

Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-05-18 01:01 UTC
NEW Water Requirements:
PHAT TYRE AMBER ALE
Equipment Profile Used

System Default

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Water Requirements:
PHAT TYRE AMBER ALE
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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