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PHAT TYRE AMBER ALE

Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)

Created: Wednesday October 5th 2022

Original Gravity:

1.054

Final Gravity:

1.010

ABV (standard):

5.8%

IBU (tinseth):

28.4

SRM (morey):

12.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Belgian - Pilsner5 lb Pilsner	37	1.6	51.3%
2 lb	Munich2 lb Munich	37	6	20.5%
1.75 lb	Briess - Dark Munich Malt 30L1.75 lb Dark Munich Malt 30L	36	30	17.9%
0.50 lb	American - Victory0.5 lb Victory	34	28	5.1%
0.50 lb	Briess - Caramel Malt - 60L0.5 lb Caramel Malt - 60L	35.4	60	5.1%
9.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
19.85 g	Perle19.85 g Perle Hops	Pellet	7.1	Boil	60 min	20.16	42.4%
26.95 g	Hersbrucker26.95 g Hersbrucker Hops	Pellet	4.3	Boil	15 min	8.22	57.6%
46.80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
19.85 g	Perle (Pellet) 19.85 g Perle (Pellet) Hops	20.16	42.4%
26.95 g	Hersbrucker (Pellet) 26.95 g Hersbrucker (Pellet) Hops	8.22	57.6%
46.80 g / $ 0.00

Yeast

Fermentis - Safbrew - Abbaye Yeast BE-256

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

MULTI STEP
Protein Rest: 122° F for 20 minutes
Sacch’ Rest: 152 F for 60 minutes
Mashout: 170° F for 10 minutes

Last Updated and Sharing

422

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Brews

Public: Yup, Shared
Last Updated: 2023-05-18 01:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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