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BelgianFenceOrchardandBrewing Blonde de Lacomb Saison w/Brett

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 57% (brew house)
Source: Brent Rea
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)

Created: Wednesday October 5th 2022

Saison 'Merican

by John LaFramboise

OG: 1.051 FG: 1.004 ABV: 6.2% IBU: 38

Honey and Cherry Saison

by iko_brew

OG: 1.054 FG: 1.009 ABV: 6.0% IBU: 30

Original Gravity:

1.050

Final Gravity:

1.009

ABV (standard):

5.4%

IBU (tinseth):

34.0

SRM (morey):

4.2

Mash pH

5.2

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
11 lb	Franco-Belges - Pilsen Malt11 lb Pilsen Malt		39	1.7	77.4%
1 lb	German - Spelt Malt1 lb Spelt Malt	$ 0.00 / lb $ 0.00	37	2	7%
1 lb	Skagit Valley Malting - Triticale1 lb Triticale	$ 0.00 / lb $ 0.00	38	3.5	7%
11.50 oz	German - Acidulated Malt11.5 oz German - Acidulated Malt	$ 0.00 / lb $ 0.00	27	3.4	5.1%
8 oz	Rice Hulls8 oz Rice Hulls	$ 0.00 / lb $ 0.00	0	0	3.5%
14.22 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.90 oz	Fr Brewers Gold0.9 oz Fr Brewers Gold Hops	$ 0.00 / oz $ 0.00	Pellet	5.5	Boil	60 min	16.75	26.5%
1 oz	FR Aramis1 oz FR Aramis Hops	$ 0.00 / oz $ 0.00	Pellet	5.5	Boil	30 min	14.31	29.4%
1.50 oz	Strisselspalt1.5 oz Strisselspalt Hops	$ 0.00 / oz $ 0.00	Pellet	2.9	Boil	5 min	2.94	44.1%
3.40 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.90 oz	Fr Brewers Gold (Pellet)	$ 0.00 / oz $ 0.00	16.75	26.5%
1 oz	FR Aramis (Pellet)	$ 0.00 / oz $ 0.00	14.31	29.4%
1.50 oz	Strisselspalt (Pellet)	$ 0.00 / oz $ 0.00	2.94	44.1%
3.40 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.52 gal	Strike	160 °F	148 °F	60 min
2.75 gal	Batch Sparge	168 °F	168 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
1.55 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.
0.50 tsp	Epsom Salt	Water Agt	Mash	0 min.
2.60 tsp	Gypsum	Water Agt	Mash	0 min.
0.35 tsp	Baking Soda	Water Agt	Mash	0 min.
1 each	Whirlfloc	Water Agt	Boil	10 min.

Yeast

Wyeast - French Saison 3711

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	65 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

Omega Yeast Labs - Brettanomyces Claussenii OYL-201

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	48%	Flocculation:	Low
Optimum Temp:	68 - 85 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dme Amount: 6.0 oz Temp: 68 °F CO₂ Level: 2.3 Volumes

Target Water Profile

Lacomb, Or.

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Split this batch at bottling, 20 bottles with DME only and 20 bottles DME and Brett C yeast.

Last Updated and Sharing

410

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Brews

Public: Yup, Shared
Last Updated: 2023-02-19 00:15 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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BelgianFenceOrchardandBrewing Blonde de Lacomb Saison w/Brett

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