Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
573 g |
YCR - Pahto573 g Pahto Hops |
|
Pellet |
16.5 |
Boil
|
60 min |
10.63 |
33.5% |
|
1,138 g |
Mandarina Bavaria1138 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Hop Stand at 82 °C
|
20 min |
1.52 |
66.5% |
|
1,711 g
/ $ 0.00
|
Target Water Profile
Ortuzar - Diciembre 2019
"Belgian Blonde TACUARA" No Profile Selected beer recipe by DSDO. All Grain, ABV 6.29%, IBU 12.15, SRM 4.42, Fermentables: (Pilsen, Château Wheat Blanc, Soft Candi Sugar - Blond) Hops: (Pahto, Mandarina Bavaria)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-10-23 13:12 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
