Sweet Stout Café Europa Beer Recipe | BIAB Sweet Stout | Brewer's Friend

Sweet Stout Café Europa

116 calories 11.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Adrian
Calories: 116 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Wednesday October 5th 2022
1.038
1.009
3.7%
0.0
3.4
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Bairds - Maris Otter Finest Ale Malt 3.5 kg Maris Otter Finest Ale Malt 37.7 2.5 100%
3.50 kg / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Sweet Stout Café Europa" Sweet Stout beer recipe by Adrian. BIAB, ABV 3.7%, IBU 0, SRM 3.4, Fermentables: (Maris Otter Finest Ale Malt )
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-10-05 19:16 UTC
NEW Water Requirements:
Sweet Stout Café Europa
Equipment Profile Used

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Water Requirements:
Sweet Stout Café Europa
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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