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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 30 lb | Weyermann - Floor-Malted Bohemian Pilsner30 lb Floor-Malted Bohemian Pilsner |
$ 2.07 / lb $ 62.10 |
36.3 | 1.9 | 61.9% |
| 5 lb | Briess - Brewers Malt 2-Row5 lb Brewers Malt 2-Row |
$ 1.65 / lb $ 8.25 |
37 | 1.8 | 10.3% |
| 5 lb | Weyermann - Pale Wheat5 lb Pale Wheat |
$ 1.90 / lb $ 9.50 |
36 | 2 | 10.3% |
| 4 lb | Clear Candi Syrup4 lb Clear Candi Syrup - (late boil kettle addition) |
$ 6.99 / lb $ 27.96 |
38 | 1 | 8.2% |
| 3 lb | Cane Sugar3 lb Cane Sugar - (late boil kettle addition) |
$ 0.85 / lb $ 2.55 |
46 | 0 | 6.2% |
| 1 lb | Briess - American Honey Malt1 lb American Honey Malt |
$ 1.80 / lb $ 1.80 |
37.7 | 25 | 2.1% |
| 8 oz | Briess - Aromatic Munich Malt 20L8 oz Aromatic Munich Malt 20L |
$ 2.19 / lb $ 1.10 |
35.4 | 20 | 1% |
| 48.50 lbs / $ 113.25 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1.25 oz | Magnum1.25 oz Magnum Hops |
$ 2.59 / oz $ 3.24 |
Pellet | 14.4 | Boil | 60 min | 14.78 | 38.5% |
| 2 oz | Artisan - Perle2 oz Perle Hops |
$ 2.49 / oz $ 4.98 |
Pellet | 6.6 | Boil | 30 min | 8.33 | 61.5% |
| 3.25 oz / $ 8.22 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 1.25 oz | Magnum (Pellet) 1.2499999971407 oz Magnum (Pellet) Hops |
$ 2.59 / oz $ 3.24 |
14.78 | 38.5% |
| 2 oz | Artisan - Perle (Pellet) 1.9999999954251 oz Perle (Pellet) Hops |
$ 2.49 / oz $ 4.98 |
8.33 | 61.5% |
| 3.25 oz / $ 8.22 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 14 gal | Mash in | Infusion | 150 °F | 146 °F | 45 min |
| Temperature | Temperature | 146 °F | 158 °F | 15 min | |
| Mash out | Temperature | 158 °F | 175 °F | -- | |
| 11 gal | Batch Sparge | 170 °F | 170 °F | -- | |
|
Starting Mash Thickness:
1.3 qt/lb |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 3 each | Whirlfloc | Water Agt | Boil | 10 min. | |
| 1 oz | Bitter Orange Peel | Flavor | Boil | 5 min. | |
| 1 oz | Coriander Seed | Spice | Boil | 5 min. | |
| 1 oz | Sweet Orange Peel | Flavor | Boil | 15 min. | |
| 1 tsp | yeast nutrient | Other | Boil | 10 min. |
| Fermentis - Safale - Belgian Saison Ale Yeast BE-134 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 5.99 Yeast Pitch Rate and Starter Calculator |
| CO2 Level: 2.5 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 60 | 5 | 10 | 95 | 55 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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