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Thiolized Swig of Sunbeams

Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Northern Brewer
Calories: 240 calories (Per 16oz)
Carbs: 21.7 g (Per 16oz)

Created: Wednesday October 5th 2022

Original Gravity:

1.073

Final Gravity:

1.014

ABV (standard):

7.7%

IBU (tinseth):

106.0

SRM (morey):

6.5

Mash pH

5.3

Cost $

89.62

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9.50 lb	Rahr - Standard 2-Row9.5 lb Standard 2-Row	$ 2.19 / lb $ 20.81	36.8	1.8	62.3%
3 lb	Weyermann - Barke Vienna3 lb Barke Vienna	$ 2.49 / lb $ 7.47	36	3.4	19.7%
1 lb	Flaked Oats1 lb Flaked Oats	$ 2.19 / lb $ 2.19	33	2.2	6.6%
0.50 lb	Briess - Carapils Malt0.5 lb Carapils Malt	$ 2.49 / lb $ 1.25	34.5	1.5	3.3%
0.25 lb	Simpsons - Crystal Medium0.25 lb Crystal Medium	$ 1.69 / lb $ 0.42	33	65.01	1.6%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition)	$ 3.49 / lb $ 3.49	42	0.5	6.6%
15.25 lbs / $ 35.62

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops	$ 2.19 / oz $ 2.19	Pellet	13.9	Boil	60 min	46.74	12.5%
1 oz	Citra1 oz Citra Hops	$ 3.69 / oz $ 3.69	Pellet	13.5	Boil	15 min	22.53	12.5%
4 oz	Citra4 oz Citra Hops	$ 3.69 / oz $ 14.76	Pellet	13.5	Whirlpool	10 min	36.77	50%
2 oz	Citra2 oz Citra Hops	$ 3.69 / oz $ 7.38	Pellet	13.5	Dry Hop	Day 4		25%
8 oz / $ 28.02

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Columbus (Pellet)	$ 2.19 / oz $ 2.19	46.74	12.5%
7 oz	Citra (Pellet) 6.999999983988 oz Citra (Pellet) Hops	$ 3.69 / oz $ 25.83	59.3	87.5%
8 oz / $ 28.02

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal		Strike	154 °F	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
8 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
4 ml	Lactic acid	Water Agt	Mash	1 hr.
4 g	Ascorbic Acid	Water Agt	Mash	0 min.
2.50 g	Yeast Nutrient	Other	Boil	10 min.

Yeast

Omega Yeast Labs - Star Party - OYL 404

Amount:	2 Each	Cost:	$ 12.99 / each $ 25.98
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	60 - 73 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 277 B cells required

$ 25.98 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 11.25 psi Temp: 38 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

360

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Brews

Public: Yup, Shared
Last Updated: 2022-10-31 13:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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