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Classic Mild

Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.04 gallons
Post Boil Size: 5.54 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Phillip McDaniel
Calories: 6520 calories (Per 20qt)
Carbs: 742.9 g (Per 20qt)

Created: Wednesday October 5th 2022

Dark_Mild_III

by abrouwers

OG: 1.040 FG: 1.012 ABV: 3.7% IBU: 24

Original Gravity:

1.037

Final Gravity:

1.011

ABV (standard):

3.3%

IBU (tinseth):

20.9

SRM (daniels):

14.9

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.50 lb	Briess - Brewers Malt 2-Row3.5 lb Brewers Malt 2-Row	$ 0.00 / lb $ 0.00	37	1.8	46.7%
2.50 lb	German - Vienna2.5 lb Vienna	$ 0.00 / lb $ 0.00	37	4	33.3%
8 oz	German - Chocolate Rye8 oz Chocolate Rye	$ 0.00 / lb $ 0.00	31	240	6.7%
8 oz	Crisp Malting - Brown Malt8 oz Brown Malt	$ 0.00 / lb $ 0.00	32.7	65	6.7%
8 oz	Belgian - CaraVienne8 oz CaraVienne	$ 0.00 / lb $ 0.00	34	20	6.7%
120 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops	$ 0.00 / oz $ 0.00	Pellet	5	Boil	60 min	20.85	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Hallertau Tradition (Germany) (Pellet)	$ 0.00 / oz $ 0.00	20.85	100%
1 oz / $ 0.00

Yeast

Wyeast - West Yorkshire 1469

Amount:	4 Ounces	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	69%	Flocculation:	High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 68 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	80	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

375

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-11 15:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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