"Belgian Dubbel" Belgian Dubbel beer recipe by Terry Rayment. All Grain, ABV 6.91%, IBU 19.74, SRM 24.78, Fermentables: (Bohemian Pilsner Malt, Munich Malt, Aromatic, Caramunich Type 1, Special B, Belgian Candi Sugar - Dark (275L), Cane Sugar) Hops: (Saaz) Other: (Protafloc)
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Last Updated: 2022-12-22 14:08 UTC
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NEW Water Requirements:
Belgian Dubbel
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Water Requirements:
Belgian Dubbel
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Recipe Cost
$ (USD)
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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