Hay Bale Pale Beer Recipe | All Grain American Pale Ale | Brewer's Friend

Hay Bale Pale

165 calories 14.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 175 gallons (ending kettle volume)
Pre Boil Size: 185.9 gallons
Pre Boil Gravity: 11.8 °P (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: Neil Comeau
Calories: 165 calories (Per 12oz)
Carbs: 14.5 g (Per 12oz)
Created: Tuesday October 4th 2022
12.5 °P
2.3 °P
5.5%
43.0
3.6
5.3
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
275 lb Weyermann - Pilsner275 lb Pilsner 36 1.5 79.9%
55 lb Great Western - Vienna55 lb Vienna 37 3 16%
14 lb Weyermann - Acidulated14 lb Acidulated 27 3.4 4.1%
344 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Mosaic16 oz Mosaic Hops Pellet 12.5 Mash 0 min 4.42 13.3%
8 oz Mosaic8 oz Mosaic Hops Pellet 12.5 First Wort 60 min 12.2 6.7%
20 oz Elani20 oz Elani Hops Pellet 5.7 Whirlpool 0 min 2.44 16.7%
20 oz Vista20 oz Vista Hops Pellet 18.3 Whirlpool 0 min 7.83 16.7%
20 oz Mosaic20 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 5.35 16.7%
20 oz Centennial20 oz Centennial Hops Pellet 10 Whirlpool 0 min 4.28 16.7%
16 oz Centennial16 oz Centennial Hops Pellet 10 Boil 10 min 6.43 13.3%
120 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
128.8 gal Strike 164 °F 152 °F 60 min
98.43 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
45 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
135 g Gypsum Water Agt Mash 1 hr.
10 g Salt Water Agt Mash 1 hr.
20 g Epsom Salt Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2908 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Hay Bale Pale" American Pale Ale beer recipe by Neil Comeau. All Grain, ABV 5.47%, IBU 42.95, SRM 3.57, Fermentables: (Pilsner, Vienna, Acidulated) Hops: (Mosaic, Elani, Vista, Centennial) Other: (Calcium Chloride (anhydrous), Gypsum, Salt, Epsom Salt)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-09-18 17:21 UTC
NEW Water Requirements:
Hay Bale Pale
Equipment Profile Used

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Water Requirements:
Hay Bale Pale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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