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Amber Ale

Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 248 gallons (fermentor volume)
Pre Boil Size: 310 gallons
Post Boil Size: 279 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Tuesday October 4th 2022

Original Gravity:

1.057

Final Gravity:

1.011

ABV (standard):

6.0%

IBU (tinseth):

26.5

SRM (morey):

15.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
385 lb	Origin Malt - Pilsen385 lb Pilsen	35.88	1.6	68.1%
50 lb	Briess - Victory Malt50 lb Victory Malt	34.5	28	8.8%
50 lb	Briess - Caramel Malt - 60L50 lb Caramel Malt - 60L	35.4	60	8.8%
30 lb	Weyermann - Carahell30 lb Carahell	34	10	5.3%
50 lb	Briess - Caramel Malt - 40L50 lb Caramel Malt - 40L	35.4	40	8.8%
565 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
18 oz	Magnum18 oz Magnum Hops	Pellet	15	Boil	90 min	21.92	22%
32 oz	Willamette32 oz Willamette Hops	Leaf/Whole	4.5	Whirlpool	0 min	2.17	39%
32 oz	East Kent Goldings32 oz East Kent Goldings Hops	Leaf/Whole	5	Whirlpool	0 min	2.42	39%
82 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
18 oz	Magnum (Pellet)	21.92	22%
32 oz	Willamette (Leaf/Whole)	2.17	39%
32 oz	East Kent Goldings (Leaf/Whole)	2.42	39%
82 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
183.62 gal		Strike	168 °F	154 °F	60 min
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 65 °F

Yeast

Apex - San Diego (Chico) Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	64 - 75 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 4613 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

295

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-31 13:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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