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Jengi Lemongrass

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1876 liters (fermentor volume)
Pre Boil Size: 1956 liters
Post Boil Size: 1911 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 60.4% (steeping grains only)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Tuesday October 4th 2022

Original Gravity:

1.048

Final Gravity:

1.012

ABV (standard):

4.7%

IBU (tinseth):

0.0

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
392 kg	BA Malt - Pilsen392 kg Pilsen	37	2	80.2%
42.50 kg	BA Malt - Carapils42.5 kg Carapils	34	4	8.7%
42.50 kg	Weyermann - Carahell42.5 kg Carahell	34	10	8.7%
12 kg	Weyermann - CaraAmber12 kg CaraAmber	37	27	2.5%
489 kg / $ 0.00

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Ortuzar - Diciembre 2019

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

261

Views

Brews

Public: Yup, Shared
Last Updated: 2023-03-09 19:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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