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Farewell to Blighty - Chocolate Porter

Method: BIAB
Style: English Porter
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.39 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 98%
Calories: 226 calories (Per 12oz)
Carbs: 24 g (Per 12oz)

Created: Monday October 3rd 2022

Original Gravity:

1.068

Final Gravity:

1.018

ABV (standard):

6.6%

IBU (rager):

27.9

SRM (morey):

29.1

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.61 lb	BE - Pale Ale6.61 lb Pale Ale	38	3.4	47.8%
3.31 lb	Briess - Bonlander Munich Malt 10L3.31 lb Bonlander Munich Malt 10L	36	10	24%
1.10 lb	Thomas Fawcett - Brown1.1 lb Brown	32	71	8%
0.66 lb	American - Caramel / Crystal 40L0.66 lb Caramel / Crystal 40L	34	40	4.8%
0.29 lb	United Kingdom - Chocolate0.29 lb Chocolate	34	425	2.1%
1.10 lb	United Kingdom - Crystal 60L1.1 lb Crystal 60L	34	60	8%
0.62 lb	Torrified Wheat0.62 lb Torrified Wheat	36	2	4.5%
0.13 lb	United Kingdom - Black Patent0.13 lb Black Patent	27	525	0.9%
13.82 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer - Fuggle1 oz Fuggle Hops	Pellet	5.6	Boil	60 min	22.94	33.3%
1 oz	Northern Brewer - Fuggle1 oz Fuggle Hops	Pellet	5.6	Boil	10 min	4.99	33.3%
1 oz	Northern Brewer - Fuggle1 oz Fuggle Hops	Pellet	5.6	Boil	0 min		33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Northern Brewer - Fuggle (Pellet)		27.93	99.9%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.6 gal		Temperature	--	144 °F	40 min
4.6 gal		Temperature	144 °F	162 °F	20 min

Other Ingredients

Amount	Name	Type	Use	Time
8 g	Chalk	Water Agt	Mash	1 hr.
3.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3.50 g	Gypsum	Water Agt	Mash	1 hr.
3.10 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 4.89 psi Temp: 45 °F CO₂ Level: 1.65 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Higher Chlorides than sulfates for rounder beer 3.5 Gr Gypsum 3.5 Gr Calcium Chloride 8 Gr Chalk 3 ml Lactic Acid 4.6 gallon mash water
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

382

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Brews

Public: Yup, Shared
Last Updated: 2023-08-07 03:21 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Farewell to Blighty - Chocolate Porter

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