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It's a Stoat!

Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Closet Brewing Project
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)

Created: Monday October 3rd 2022

Original Gravity:

1.054

Final Gravity:

1.014

ABV (standard):

5.1%

IBU (tinseth):

44.4

SRM (morey):

46.5

Mash pH

5.4

Cost $

3.72

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 kg	Crisp Malting - Best Ale3 kg Best Ale	$ 0.00 / g $ 3.00	37.5	3	46.9%
800 g	Caramel / Crystal 60L800 g Caramel / Crystal 60L		34	60	12.5%
400 g	United Kingdom - Chocolate400 g Chocolate		34	425	6.2%
400 g	United Kingdom - Roasted Barley400 g Roasted Barley		29	550	6.2%
1 kg	Rolled Oats1 kg Rolled Oats		33	2.2	15.6%
800 g	Crisp Malting - Wheat Malt800 g Wheat Malt	$ 0.00 / g $ 0.72	38.87	2	12.5%
6,400 g / $ 3.72

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	Pellet	15	Boil	60 min	15.65	12.5%
70 g	Bramling Cross70 g Bramling Cross Hops	Pellet	6.5	Boil	20 min	28.75	87.5%
80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	15.65	12.5%
70 g	Bramling Cross (Pellet) 70 g Bramling Cross (Pellet) Hops	28.75	87.5%
80 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
35 L		Infusion	--	71 °C	60 min
Starting Mash Thickness: 1.5 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
6 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 117 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

297

Views

Brews

Public: Yup, Shared
Last Updated: 2022-12-02 17:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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