TwymanCraft
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Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.50 kg | United Kingdom - Maris Otter Pale5.5 kg Maris Otter Pale | 38 | 3.75 | 94.8% | |
300 g | Crisp Malting - Crystal Light - 45L300 g Crystal Light - 45L |
£ 1.93 / kg £ 0.58 |
33.1 | 17.42 | 5.2% |
5.80 kg / £ 0.58 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
30 g | Challenger30 g Challenger Hops | Pellet | 6.3 | Boil | 30 min | 10.9 | 10% | |
20 g | Galaxy20 g Galaxy Hops |
£ 0.07 / g £ 1.30 |
Pellet | 15.7 | Boil | 30 min | 18.11 | 6.7% |
50 g | Mosaic50 g Mosaic Hops | Pellet | 13 | Whirlpool at 80 °C | 20 min | 4.88 | 16.7% | |
50 g | sabro50 g sabro Hops |
£ 0.07 / g £ 3.25 |
Pellet | 0 | Whirlpool at 80 °C | 20 min | 16.7% | |
50 g | Mosaic50 g Mosaic Hops | Leaf/Whole | 13 | Dry Hop | Day 5 | 16.7% | ||
50 g | sabro50 g sabro Hops |
£ 0.07 / g £ 3.25 |
Pellet | 0 | Dry Hop | Day 5 | 16.7% | |
50 g | Mosaic50 g Mosaic Hops | Pellet | 13 | Dry Hop | Day 7 | 16.7% | ||
300 g / £ 7.80 |
Amount | Variety | Cost | IBU | Bill % |
---|---|---|---|---|
30 g | Challenger (Pellet) 30 g Challenger (Pellet) Hops | 10.9 | 10% | |
20 g | Galaxy (Pellet) 20 g Galaxy (Pellet) Hops |
£ 0.07 / g £ 1.30 |
18.11 | 6.7% |
100 g | Mosaic (Pellet) 100 g Mosaic (Pellet) Hops | 4.88 | 33.4% | |
100 g | sabro (Pellet) 100 g sabro (Pellet) Hops |
£ 0.07 / g £ 6.50 |
0 | 33.4% |
50 g | Mosaic (Leaf/Whole) 50 g Mosaic (Leaf/Whole) Hops | 16.7% | ||
300 g / £ 7.80 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
30 L | Strike | 68 °C | 67 °C | 60 min | |
20 L | Sparge | -- | -- | -- |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
40 ml | CRS/AMS (6.3% HCl, 8.6% H2SO4) | Water Agt | Mash | 1 hr. | |
12.49 g | Irish Moss | Fining | Boil | 10 min. | |
1 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
5 g | Gypsum | Water Agt | Mash | 1 hr. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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£ 0.00 Yeast Pitch Rate and Starter Calculator |
Method: co2 CO2 Level: 2.37 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
75 | 5 | 10 | 50 | 150 | 0 |
Mash Chemistry and Brewing Water Calculator |
System Default
Cost £ | Cost % | |
---|---|---|
Fermentables | £ | |
Steeping Grains (Extract Only) |
£ | |
Hops | £ | |
Yeast | £ | |
Other | £ | |
Cost Per Barrel | £ 0.00 | |
Cost Per Pint | £ 0.00 | |
Total Cost | £ 0.00 |