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Juicy Hazy

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.3 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 67% (brew house)
No Chill: 5 minute extended hop boil time
Hop Utilization: 96%
Calories: 220 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)

Created: Monday October 3rd 2022

Fiddlehead IPA

by BedfordBrewing

OG: 1.063 FG: 1.016 ABV: 6.2% IBU: 37

Easy malt extract

by verysmallrock

OG: 1.072 FG: 1.017 ABV: 7.2% IBU: 51

Original Gravity:

1.067

Final Gravity:

1.013

ABV (standard):

7.1%

IBU (tinseth):

43.1

SRM (morey):

6.0

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.50 lb	Bairds - Maris Otter Pale Ale11.5 lb Maris Otter Pale Ale	37.5	2.5	76.7%
0.50 lb	Briess - Carapils Malt0.5 lb Carapils Malt	34.5	1.5	3.3%
1.50 lb	Briess - Blonde RoastOat Malt1.5 lb Blonde RoastOat Malt	34.5	6	10%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	10%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	CTZ0.5 oz CTZ Hops	Pellet	14.1	Boil	60 min	20.98	5.9%
0.75 oz	Nugget0.75 oz Nugget Hops	Pellet	13.6	Whirlpool at 180 °F	15 min	4.72	8.8%
1 oz	Eclipse1 oz Eclipse Hops	Pellet	17.4	Whirlpool at 180 °F	15 min	8.06	11.8%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	11.3	Whirlpool at 180 °F	15 min	5.23	11.8%
0.75 oz	Chinook0.75 oz Chinook Hops	Pellet	11.9	Whirlpool at 180 °F	15 min	4.13	8.8%
2 oz	Eclipse2 oz Eclipse Hops	Pellet	17.4	Dry Hop (High Krausen)	11 days		23.5%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	11.3	Dry Hop (High Krausen)	11 days		23.5%
0.50 oz	Nugget0.5 oz Nugget Hops	Pellet	13.6	Dry Hop (High Krausen)	11 days		5.9%
8.50 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
0.50 oz	CTZ (Pellet) 0.49999999885628 oz CTZ (Pellet) Hops	20.98	5.9%
1.25 oz	Nugget (Pellet)	4.72	14.7%
3 oz	Eclipse (Pellet)	8.06	35.3%
3 oz	Amarillo (Pellet)	5.23	35.3%
0.75 oz	Chinook (Pellet)	4.13	8.8%
8.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.8 gal		Strike	160 °F	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
0.70 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
7 g	Gypsum	Water Agt	Mash	1 hr.
4.51 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 9.56 psi Temp: 40 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

470

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Brews

Public: Yup, Shared
Last Updated: 2024-10-26 21:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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