Richardson Stout Beer Recipe | Extract American Stout | Brewer's Friend
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Richardson Stout

168 calories 17.6 g 12 oz
Beer Stats
Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Monday October 3rd 2022
1.051
1.013
5.1%
32.2
33.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Muntons - Maris Otter7 lb Maris Otter 38 2.3 63.6%
2 lb Flaked Rye2 lb Flaked Rye 36 2.8 18.2%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 9.1%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 4.5%
0.50 lb Finland - Melanoid Malt0.5 lb Melanoid Malt 35 27 4.5%
11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 40 min 15.25 50%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 40 min 16.95 50%
2 oz / 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Richardson Stout" American Stout beer recipe by Moser Brews. Extract, ABV 5.05%, IBU 32.2, SRM 33.36, Fermentables: (Maris Otter, Flaked Rye, Roasted Barley, Chocolate, Melanoid Malt) Hops: (Fuggles, Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-03 17:38 UTC
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