Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
550 g |
Magnum550 g Magnum Hops |
|
Pellet |
15 |
Boil
|
70 min |
30.44 |
50% |
550 g |
Magnum550 g Magnum Hops |
|
Pellet |
15 |
Boil
|
30 min |
22.65 |
50% |
1,100 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1,100 g |
Magnum (Pellet) 1100 g Magnum (Pellet) Hops |
|
53.09 |
100% |
1,100 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Temperature |
68 °C |
68 °C |
90 min |
|
|
Temperature |
72 °C |
72 °C |
10 min |
|
|
Temperature |
78 °C |
78 °C |
3 min |
Starting Mash Thickness:
3.13 L/kg
|
Target Water Profile
Chakvi
"Stout 10/22" Russian Imperial Stout beer recipe by Bevri. All Grain, ABV 8.53%, IBU 53.08, SRM 38.47, Fermentables: (Pilsner, Vienna, BEST Munich Dark , BEST Caramel Aromatic, BEST Smoked, BEST Special X, BEST Chocolate, BEST Roasted Barley, BEST Caramel Hell) Hops: (Magnum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-10-09 11:41 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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