Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Bramling Cross25 g Bramling Cross Hops |
|
Pellet |
6.5 |
Boil
|
60 min |
18.32 |
50% |
25 g |
Bramling Cross25 g Bramling Cross Hops |
|
Pellet |
6.5 |
Boil
|
5 min |
3.65 |
50% |
50 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
50 g |
Bramling Cross (Pellet) 50 g Bramling Cross (Pellet) Hops |
|
21.97 |
100% |
50 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 g |
Irish Moss
|
|
Fining |
Mash |
0 min. |
3.75 L |
ruby port
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Balanced Profile
"Port Beer" No Profile Selected beer recipe by ChrisdeBoed. All Grain, ABV 9.32%, IBU 21.97, SRM 13.39, Fermentables: (Pilsen, Special B, Cane Sugar) Hops: (Bramling Cross) Other: (Irish Moss, ruby port)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-10-04 21:40 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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