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This is your captain speaking

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Closet Brewing Project
Calories: 258 calories (Per 330ml)
Carbs: 27.3 g (Per 330ml)

Created: Monday October 3rd 2022

Naboo NEIPA aka Jedi juice clone

by Kenks

OG: 1.070 FG: 1.017 ABV: 7.0% IBU: 36

Hazy IPA DDH

by guilleweb

OG: 1.067 FG: 1.013 ABV: 7.1% IBU: 37

Panhead Rat Rod All Grain

by Wolf Pack Brewing

OG: 1.067 FG: 1.014 ABV: 7.0% IBU: 47

Original Gravity:

1.083

Final Gravity:

1.022

ABV (standard):

7.9%

IBU (tinseth):

44.1

SRM (morey):

5.0

Mash pH

5.8

Cost $

16.46

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	Crisp Malting - Extra Pale Ale Malt5 kg Extra Pale Ale Malt	$ 0.00 / g $ 5.00	38	1.7	62.5%
1.50 kg	Flaked Oats1.5 kg Flaked Oats		33	2.2	18.8%
1.50 kg	Crisp Malting - Wheat Malt1.5 kg Wheat Malt	$ 0.00 / g $ 1.35	38.87	2	18.8%
8 kg / $ 6.35

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
35 g	Citra35 g Citra Hops	$ 0.06 / g $ 2.08	Lupulin Pellet	18	Boil	15 min	34.21	20.6%
35 g	Citra35 g Citra Hops	$ 0.06 / g $ 2.08	Lupulin Pellet	18	Whirlpool at 80 °C	30 min	9.9	20.6%
100 g	Citra100 g Citra Hops	$ 0.06 / g $ 5.95	Lupulin Pellet	18	Dry Hop	5 days		58.8%
170 g / $ 10.11

Show Summary View

Amount	Variety	Cost	IBU	Bill %
170 g	Citra (Lupulin Pellet) 170 g Citra (Lupulin Pellet) Hops	$ 0.06 / g $ 10.11	44.11	100%
170 g / $ 10.11

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L		Infusion	--	71 °C	--
Starting Mash Thickness: 1.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 kg	Sea Buckthorn		Flavor	Secondary	0 min.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 147 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Sour

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

266

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-16 19:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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