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Bière de Noël

Method: All Grain
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 75% (brew house)
Source: My riff on Robert Rohrbacher's riff on Markowski's Farmhouse Ales recipe
Calories: 282 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)

Created: Monday October 3rd 2022

Original Gravity:

1.085

Final Gravity:

1.018

ABV (standard):

8.8%

IBU (tinseth):

33.4

SRM (morey):

17.9

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Dingemans - Belgian Pilsner Malt9 lb Belgian Pilsner Malt	37	1.6	49.7%
2.50 lb	Weyermann - Floor-Malted Bohemian Pilsner2.5 lb Floor-Malted Bohemian Pilsner	36.3	1.9	13.8%
0.50 lb	Briess - Caramel Malt - 80L0.5 lb Caramel Malt - 80L	35	80	2.8%
1 lb	Candi Syrup - Belgian Candi Syrup - D-451 lb Belgian Candi Syrup - D-45 - (late fermenter addition)	32	45	5.5%
4 lb	Viking - Munich4 lb Munich	36	9.1	22.1%
0.50 lb	Aromatic Malt0.5 lb Aromatic Malt	35	20	2.8%
0.13 lb	German - Carafa II0.125 lb Carafa II	32	425	0.7%
0.50 lb	German - Acidulated Malt0.5 lb Acidulated Malt	27	3.4	2.8%
18.12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	10.1	Boil	45 min	28.75	50%
0.50 oz	Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	20 min	3.52	25%
0.50 oz	Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	5 min	1.16	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (Pellet)	28.75	50%
1 oz	Hallertau Mittelfruh (Pellet)	4.68	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.5 gal	strike @ 161	Strike	161 °F	148 °F	90 min
2 gal		Batch Sparge	175 °F	175 °F	10 min
2 gal		Batch Sparge	175 °F	175 °F	10 min
Starting Mash Thickness: 1.22 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.25 oz	Irish Moss		Fining	Mash	15 min.

Yeast

Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 149 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.2 Volumes

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
4 g Gypsum 4 g Calcium Chloride
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

340

Views

Brews

Public: Yup, Shared
Last Updated: 2022-12-04 16:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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