Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4 lb |
Root Shoot Malting - Pilsner4 lb Pilsner |
|
37 |
2 |
42.1% |
|
0.50 lb |
Briess - Victory Malt0.5 lb Victory Malt |
|
34.5 |
28 |
5.3% |
|
4 lb |
English Floor Malted Maris Otter Malt - Warminster - Maris Otter Pale4 lb Maris Otter Pale |
|
38 |
3.5 |
42.1% |
|
1 lb |
Belgian Vienna Malt - Franco-Belges - Vienna Malt1 lb Vienna Malt |
|
35 |
4.2 |
10.5% |
|
9.50 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Northern Brewer - German Tettnang1 oz German Tettnang Hops |
|
Pellet |
3.5 |
Boil
|
45 min |
13.61 |
40% |
|
0.50 oz |
Simcoe0.5 oz Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
5 min |
5.36 |
20% |
|
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
5 min |
2.96 |
20% |
|
0.50 oz |
Citra0.5 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
3 days |
|
20% |
|
2.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.56 gal |
|
Strike |
152 °F |
152 °F |
60 min |
|
4 gal |
|
Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
152 °F |
Target Water Profile
Balanced Profile
"Blonde Ale" Blonde Ale beer recipe by Brewer #369883. All Grain, ABV 4.81%, IBU 21.93, SRM 6.23, Fermentables: (Pilsner, Victory Malt, Maris Otter Pale, Vienna Malt) Hops: (German Tettnang, Simcoe, Cascade, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-03-08 21:45 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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