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KC 10/22

Method: All Grain
Style: Kentucky Common
Boil Time: 70 min
Batch Size: 310 gallons (ending kettle volume)
Pre Boil Size: 325 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: hwtw
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Monday October 3rd 2022

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.4%

IBU (tinseth):

21.3

SRM (morey):

10.7

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
250 lb	American - Pale Ale250 lb Pale Ale	37	3.5	40.8%
250 lb	American - Pilsner250 lb Pilsner	37	1.8	40.8%
20 lb	Caramel / Crystal 60L20 lb Caramel / Crystal 60L	34	60	3.3%
80 lb	Flaked Corn80 lb Flaked Corn	40	0.5	13.1%
12 lb	German - Chocolate Rye12 lb Chocolate Rye	31	240	2%
612 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 oz	Nugget16 oz Nugget Hops	Pellet	10	Boil	60 min	9.9	50%
16 oz	Magnum16 oz Magnum Hops	Pellet	15	Boil	30 min	11.41	50%
32 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
16 oz	Nugget (Pellet)	9.9	50%
16 oz	Magnum (Pellet)	11.41	50%
32 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
600 ml	Lactic acid		Water Agt	Mash	0 min.
220 g	Epsom Salt		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 5185 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.35 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

255

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Brews

Public: Yup, Shared
Last Updated: 2023-02-21 22:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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