Brew Log History
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
3 oz |
Fuggles3 oz Fuggles Hops |
|
Pellet |
4.3 |
Boil
|
60 min |
53.9 |
75% |
1 oz |
Crystal1 oz Crystal Hops |
|
Leaf/Whole |
4 |
Boil
|
15 min |
4.46 |
25% |
4 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3 oz |
Fuggles (Pellet) 2.9999999931377 oz Fuggles (Pellet) Hops |
|
53.9 |
75% |
1 oz |
Crystal (Leaf/Whole) 0.99999999771257 oz Crystal (Leaf/Whole) Hops |
|
4.46 |
25% |
4 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.7 gal |
|
Strike |
169 °F |
156 °F |
60 min |
5.08 gal |
|
Sparge |
180 °F |
170 °F |
15 min |
Starting Mash Thickness:
1.3 qt/lb
Starting Grain Temp:
70 °F |
Target Water Profile
Balanced Profile
"Ale of Christmas Past" Old Ale beer recipe by Alex Forsman. All Grain, ABV 6.47%, IBU 58.36, SRM 18.45, Fermentables: (No.19 Floor Malt Maris Otter, Caramel / Crystal 120L, Black Malt, Flaked Corn, Caramel / Crystal 20L) Hops: (Fuggles, Crystal)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-11-14 18:15 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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