Coffee-Mocha Stout Beer Recipe | All Grain Sweet Stout | Brewer's Friend
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Coffee-Mocha Stout

10470 calories 1168.7 g 20 qt
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.1 gallons (fermentor volume)
Pre Boil Size: 7.04 gallons
Post Boil Size: 5.13 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 77.5% (brew house)
Calories: 10470 calories (Per 20qt)
Carbs: 1168.7 g (Per 20qt)
Created: Sunday October 2nd 2022
1.059
1.017
5.5%
11.1
28.2
5.5
n/a
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Brew Log History
66°FTemp
Target 68°F
1.058Gravity
OG: 1.058
Attenuation: 0.00%
0ABV
Calories: 0.0 / 20qt
Carbs: 0.0 g / 20qt
1Days
Readings: 0

Feb 14, 2023 to Feb 14, 2023

Last Updated: 2 years ago from Brewlog
Week 1
Brew Day Complete

Brew day went Very well. All marks were here at the store that was pitch was very healthy fermentation began less than 24 hours later but more than six.

 
66 °F   
 
1.058   
 
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.63 lb Briess - Brewers Malt 2-Row8.625 lb Brewers Malt 2-Row $ 0.00 / lb
$ 0.00 		37 1.8 80.7%
0.75 lb United Kingdom - Crystal 55L0.75 lb Crystal 55L 34 55 7%
10 oz American - Midnight Wheat Malt10 oz Midnight Wheat Malt $ 0.00 / lb
$ 0.00 		33 550 5.8%
7 oz United Kingdom - Pale Chocolate7 oz Pale Chocolate $ 0.00 / lb
$ 0.00 		33 207 4.1%
0.25 lb Briess - Carabrown Malt0.25 lb Carabrown Malt 36.3 55 2.3%
10.69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Hallertau Mittelfruh0.7 oz Hallertau Mittelfruh Hops $ 0.00 / oz
$ 0.00 		Pellet 4 Boil 60 min 11.11 100%
0.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 oz Cocoa powder $ 0.00 / oz
$ 0.00 		Flavor Boil 5 min.
6 oz Coffee $ 0.00 / oz
$ 0.00 		Flavor Primary 0 min.
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
1.50 g Slaked Lime Water Agt Mash 1 hr.
6 oz Coffee Beans Flavor Mash 2 days
 
Yeast
Omega Yeast Labs - British Ale III OYL-008
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 80 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Coffee-Mocha Stout" Sweet Stout beer recipe by Mvktr2. All Grain, ABV 5.51%, IBU 11.11, SRM 28.2, Fermentables: (Brewers Malt 2-Row, Crystal 55L, Midnight Wheat Malt, Pale Chocolate, Carabrown Malt) Hops: (Hallertau Mittelfruh) Other: (Cocoa powder, Coffee, Calcium Chloride (dihydrate), Gypsum, Slaked Lime, Coffee Beans)
Recipe Picture
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-02-14 00:42 UTC
NEW Water Requirements:
Coffee-Mocha Stout
Equipment Profile Used

System Default

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Water Requirements:
Coffee-Mocha Stout
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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