Brew Log History
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
17 g |
Hallertau Tradition17 g Hallertau Tradition Hops |
|
Pellet |
6.8 |
Boil
|
60 min |
8.99 |
14.5% |
|
77 g |
Hersbrucker77 g Hersbrucker Hops |
|
Leaf/Whole |
1.6 |
Boil
|
60 min |
8.71 |
65.8% |
|
23 g |
Hersbrucker23 g Hersbrucker Hops |
|
Leaf/Whole |
1.6 |
Boil
|
10 min |
0.94 |
19.7% |
|
117 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
17 g |
Hallertau Tradition (Pellet) 17 g Hallertau Tradition (Pellet) Hops |
|
8.99 |
14.5% |
|
100 g |
Hersbrucker (Leaf/Whole) 100 g Hersbrucker (Leaf/Whole) Hops |
|
9.65 |
85.5% |
|
117 g
/ $ 0.00
|
"Vetehallon - extrakt" Fruit Beer recipe by AÖ. Extract, ABV 5.86%, IBU 18.64, SRM 12.03, Fermentables: (Cane Sugar, Dry Malt Extract - Extra Light, Liquid Malt Extract - Wheat, Raspberry) Hops: (Hallertau Tradition, Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-05-13 18:40 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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