Thiol Libré!!! 2022 Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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Thiol Libré!!! 2022

228 calories 24.4 g 500 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 26 liters (ending kettle volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 227.5 (Per 500ml)
Carbs: 23.3 g (Per 500ml)
Created: Sunday October 2nd 2022
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OG: 1.048 FG: 1.008 ABV: 5.3% IBU: 41

1.049
1.013
4.7%
48.1
5.7
5.4
31.38
 
Brew Log History
0Temp
1.012Gravity
OG: 1.049
Attenuation: 74.73%
4.9%ABV
Calories: 227.5 / 500ml
Carbs: 23.3 g / 500ml
13Days
Readings: 0

Oct 02, 2022 to Oct 15, 2022

Last Updated: 2 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Rahr - Standard 2-Row5.5 kg Standard 2-Row 2.02 / kg
11.11
36.8 1.8 100%
5.50 kg / 11.11
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Cascade50 g Cascade Hops 1.50 / oz
2.65
Pellet 7 Mash 60 min 7.48 18%
25 g Cascade25 g Cascade Hops 1.50 / oz
1.32
Pellet 7 Boil 60 min 18.76 9%
15 g Cascade15 g Cascade Hops 1.50 / oz
0.79
Pellet 7 Boil 20 min 6.82 5.4%
15 g Centennial15 g Centennial Hops 0.09 / g
1.35
Pellet 9.9 Boil 20 min 9.64 5.4%
15 g Cascade15 g Cascade Hops 1.50 / oz
0.79
Pellet 7 Boil 5 min 2.24 5.4%
15 g Centennial15 g Centennial Hops 0.09 / g
1.35
Pellet 9.9 Boil 5 min 3.17 5.4%
40 g Cascade40 g Cascade Hops 1.50 / oz
2.12
Pellet 7 Hop Stand at 75 °C 15 min 14.4%
25 g Centennial25 g Centennial Hops 0.09 / g
2.25
Pellet 9.9 Hop Stand at 75 °C 15 min 9%
50 g Cascade50 g Cascade Hops 1.50 / oz
2.65
Pellet 7 Dry Hop 2 days 18%
1 oz Centennial Cryo1 oz Centennial Cryo Hops 5.00 / oz
5.00
Pellet 19.6 Dry Hop 2 days 10.2%
278.35 g / 20.27
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.5 L Strike 75 °C 68 °C 60 min
21 L Sparge 60 °C 75 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 19 °C
 
Other Ingredients
Amount Name Cost Type Use Time
11 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Escarpment Labs - Thiol Libre
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Pale Ale 2022
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
125 5 20 180 80 29
Mash Chemistry and Brewing Water Calculator
 
Notes

Ma recette de Pale Ale de base, on vise Chlore 180 ppm et Sulfate 80 ppm... ca donne approx 125 ppm de Calcium.

DH, on vise 2 jours, selon Pale Ale Été 2022, ca semble etre winner

Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-10-02 17:01 UTC
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