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Old Rasputin

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 96%
Calories: 340 calories (Per 12oz)
Carbs: 37.4 g (Per 12oz)

Created: Sunday October 2nd 2022

Original Gravity:

1.101

Final Gravity:

1.029

ABV (standard):

9.4%

IBU (tinseth):

7.8

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15.50 lb	American - Pale Ale15.5 lb American - Pale Ale	37	3.5	80.5%
1 lb	American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L	33	120	5.2%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	5.2%
0.50 lb	American - Chocolate0.5 lb Chocolate	29	350	2.6%
1 lb	American - Black Malt1 lb Black Malt	28	500	5.2%
0.25 lb	American - Roasted Barley0.25 lb Roasted Barley	33	300	1.3%
19.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer1 oz Northern Brewer Hops	Leaf/Whole	7.8	Boil	5 min	3.42	50%
1 oz	Centennial1 oz Centennial Hops	Leaf/Whole	10	Boil	5 min	4.39	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Northern Brewer (Leaf/Whole)	3.42	50%
1 oz	Centennial (Leaf/Whole)	4.39	50%
2 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.25 oz	irish moss		Water Agt	Mash	15 min.

Yeast

Wyeast - Scottish Ale 1728

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	High
Optimum Temp:	55 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 175 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

379

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Brews

Public: Yup, Shared
Last Updated: 2023-03-11 01:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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