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Mirror - Pilsner

Method: BIAB
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 145 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)

Created: Saturday October 1st 2022

Original Gravity:

1.044

Final Gravity:

1.012

ABV (standard):

4.1%

IBU (tinseth):

106.5

SRM (morey):

3.7

Mash pH

5.7

Cost $

n/a

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Fermentation History

Target 55°F
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
11 lb	Weyermann - Floor-Malted Bohemian Pilsner11 lb Floor-Malted Bohemian Pilsner		36.3	1.9	100%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Yakima Valley Hops - Perle2 oz Perle Hops	Pellet	5.7	Boil	60 min	44.33	20%
2 oz	Yakima Valley Hops - Perle2 oz Perle Hops	Pellet	5.7	Boil	45 min	40.69	20%
1 oz	Yakima Valley Hops - Perle1 oz Perle Hops	Pellet	5.7	Boil	30 min	17.03	10%
1 oz	Yakima Valley Hops - Perle1 oz Perle Hops	Pellet	5.7	Boil	5 min	4.42	10%
4 oz	Yakima Valley Hops - Perle4 oz Perle Hops	Pellet	5.7	Whirlpool at 155 °F	20 min		40%
10 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 oz	Yakima Valley Hops - Perle (Pellet) 9.9999999771257 oz Perle (Pellet) Hops		106.47	100%
10 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.5 gal	Infusion	144 °F	144 °F	30 min
7.5 gal	Infusion	144 °F	160 °F	45 min
7.5 gal	Infusion	160 °F	170 °F	15 min

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Epsom Salt	Water Agt	Mash	90 min.
1 ml	Lactic acid	Water Agt	Mash	90 min.
1.50 ml	Ultraflo Max - β-glucanase, arabinoxylanase	Water Agt	Mash	90 min.

Yeast

Wyeast - Czech Pils 2278

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Med-High
Optimum Temp:	50 - 58 °F	Starter:	Yes
Fermentation Temp:	55 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 80 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 15 psi Temp: 40 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Notes

144°F (62°C) for 30 minutes, 160°F (71°C) for 45 minutes, and 170°F (77°C) for 15 minutes. Use phosphoric acid to adjust mash pH to 5.3–5.4.

5.3 oz. (151 g) Saaz, 2.4% a.a. @ 60 min
1 oz. (28 g) Hallertauer Mittelfrüh, 3.1% a.a. @ 60 min
5.3 oz. (151 g) Saaz, 2.4% a.a. @ 30 min
5.3 oz. (151 g) Saaz, 2.4% a.a. @ 5 min

2.25 oz. (64 g) Saaz, 4.5% AA @ 60 min
1 oz. (28 g) Saaz, 4.5% AA @ 0 min

0.7 oz. (20 g) Saaz, 3.5% a.a. @ 110 min
1.8 oz. (52 g) Saaz, 3.5% a.a. @ 45 min
0.9 oz. (25 g) Saaz, 3.5% a.a. @ 15 min

1 oz. (28 g) Magnum, 11.3% a.a., FWH @ 90 min (41 IBU)
1 oz. (28 g) Spalt Select, 3.5% a.a. @ 10 min
1 oz. (28 g) Spalt Select, 3.5% a.a. @ 5 min
1 oz. (28 g) Spalt Select, 3.5% a.a., steep/whirlpool 10 min

1 oz. (28 g) Hallertau Tradition @ 60 min
1 oz. (28 g) Hallertau Mittelfruh @ 45 min
1 oz. (28 g) Hallertau Mittelfruh @ 15 min
1 oz. (28 g) Safir @ 0 min (to create floral rather than spicy flavors)

2.5 oz (71 g) Czech Saaz pellets, 3.6% a.a. (60 min.)
2 oz (57 g) Czech Saaz pellets, 3.6% a.a. (10 min.)
1.5 oz (42 g) Czech Saaz pellets, 3.6% a.a. (5 min.)
2 oz (57 g) Czech Saaz pellets, 3.6% a.a. (whirlpool)

Soft water like that in Pilsen:
Ca 7 ppm, Mg 2 ppm, Na 2 ppm, SO4 5 ppm, Cl 5 ppm, carbonate hardness 1.3%

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2023-01-28 15:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Mirror - Pilsner

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