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Scottish Robot Ale

Method: All Grain
Style: Scottish Heavy 70/-
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 135 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)

Created: Saturday October 1st 2022

Original Gravity:

1.041

Final Gravity:

1.011

ABV (standard):

4.0%

IBU (tinseth):

25.2

SRM (morey):

13.0

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	United Kingdom - Maris Otter Pale8 lb Maris Otter Pale	38	3.75	97.7%
3 oz	United Kingdom - Black Patent3 oz Black Patent	27	525	2.3%
8.19 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Hallertau Blanc0.5 oz Hallertau Blanc Hops	Pellet	8.5	Boil	60 min	16.85	25%
0.50 oz	Hallertau Blanc0.5 oz Hallertau Blanc Hops	Pellet	8.5	Boil	15 min	8.36	25%
1 oz	Hallertau Blanc1 oz Hallertau Blanc Hops	Pellet	8.5	Aroma	0 min		50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Hallertau Blanc (Pellet)		25.21	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.56 gal		Strike	166 °F	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 67 °F

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Gypsum	Water Agt	Mash	1 hr.
1 ml	Lactic acid	Water Agt	Mash	1 hr.
5 g	Table Salt	Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - Empire Ale M15

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	70 - 75 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 75 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

totally made up recipe - a Scottish Ale made with appropriate yeast and Hallertau Blanc hops. the Scots certainly bought hops from Germany in the 18th century

the robot predicted a pre-boil gravity of 1.035, but it measures at 1.038 (temperature corrected from sample at 86.5 deg F)

O.G. = 1.046
pitch temp 62 deg F
fermenter temp 7pm brew day: 62 deg F
next day at 9:39 am: 65 deg F

Racking day: Saturday, October 15
Place fermenter in upstairs closet

Bottling day: Thursday, October 20
Prime with 5.6 oz. corn sugar boiled in 2 cups water
Temperature: 66° F
crown color: black
ABV: 4.45%
Yield: 51 bottles

Last Updated and Sharing

491

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Brews

Public: Yup, Shared
Last Updated: 2022-10-20 20:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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