Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Hallertau Blanc0.5 oz Hallertau Blanc Hops |
|
Pellet |
8.5 |
Boil
|
60 min |
16.85 |
25% |
0.50 oz |
Hallertau Blanc0.5 oz Hallertau Blanc Hops |
|
Pellet |
8.5 |
Boil
|
15 min |
8.36 |
25% |
1 oz |
Hallertau Blanc1 oz Hallertau Blanc Hops |
|
Pellet |
8.5 |
Aroma
|
0 min |
|
50% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Hallertau Blanc (Pellet) 1.9999999954251 oz Hallertau Blanc (Pellet) Hops |
|
25.21 |
100% |
2 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
2.56 gal |
|
Strike |
166 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
67 °F |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
10 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
1 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
5 g |
Table Salt
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Balanced Profile
Notes
totally made up recipe - a Scottish Ale made with appropriate yeast and Hallertau Blanc hops. the Scots certainly bought hops from Germany in the 18th century
the robot predicted a pre-boil gravity of 1.035, but it measures at 1.038 (temperature corrected from sample at 86.5 deg F)
O.G. = 1.046
pitch temp 62 deg F
fermenter temp 7pm brew day: 62 deg F
next day at 9:39 am: 65 deg F
Racking day: Saturday, October 15
Place fermenter in upstairs closet
Bottling day: Thursday, October 20
Prime with 5.6 oz. corn sugar boiled in 2 cups water
Temperature: 66° F
crown color: black
ABV: 4.45%
Yield: 51 bottles
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-10-20 20:49 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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